Ashwagandha Adaptogenic Tincture
Revered for thousands of years in Ayurvedic medicine, Ashwagandha is considered an adaptogen which promotes overall vitality. In its native India, the herb is a perennial, but we cultivate it as an annual on our farm - much like tomatoes, which are in the same botanical family.
Roots are harvested in October and are slow-infused into alcohol in small batches. That's it - no additives necessary with this potent plant. The tincture has a pungent earthy flavor.
All the herbs are grown and hand-harvested by Emily here at Moonrise Meadows Farm in northwest Washington. See our About page for why regeneratively grown, local herbs matter.
Suggested Use
One dropperful diluted in water in the evening
Ingredients
Fresh Ashwagandha roots (Withania somnifera, grain alcohol, filtered spring water
1:4 extract in 60% alcReturn Policy
Thank you for supporting a small, female-farmer-owned business. All products are made by hand and may have slight variances. We cannot accept returns at this time.